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Activity 16   Cooking   Month 01

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Making A Baked Apple

Reviewing target words in, out, empty and full; developing cooking and measuring skills; discovering healthy foods

Rated: 43211

Materials

  • apple
  • bowl
  • oven safe dish
  • knife
  • brown sugar
  • cinnamon
  • butter
  • water
  • oven (regular or microwave)

Completion

  • Ask the child to put the apple in a small bowl
  • Together fill the bowl with water until it is full
  • Scrub the apple with a child's hands. While touching the apple ask the child to tell you how it feels.
  • Ask the child to take the apple out of the bowl
  • Empty the bowl of water in the sink
  • Explain that you will be baking the apple for the child to eat.
  1. Remove the core of the apple making a hole about 3/4 inch wide. Place apple in a microwave or ovenproof dish.
  2. Mix 2 tablespoons of brown sugar (or natural maple syrup) and ¼ teaspoon cinnamon and fill the core hole using fingers or a spoon.
  3. Place a slice of butter on top of the filling.  Put 1 tablespoon of water into the bottom of the dish.
  4. Bake in a 375-degree oven for about 30 minutes depending on the apple's size OR the apple can be covered with a paper towel and microwaved for 3 to 4 minutes
  5. Take the apple out of the oven and eat it together
  • Share that you care by explaining how to be careful around a hot oven or hot food. Explain that healthy foods are good for your bodies. We care about putting healthy foods into our bodies to make us feel good.
  • Baked apples are a healthy food that can be eaten for breakfast, lunch, dinner, snack, or dessert.
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