Making A Baked Apple
Reviewing target words in, out, empty and full; developing cooking and measuring skills; discovering healthy foods
Materials
- apple
- bowl
- oven safe dish
- knife
- brown sugar
- cinnamon
- butter
- water
- oven (regular or microwave)
Completion
- Ask the child to put the apple in a small bowl
- Together fill the bowl with water until it is full
- Scrub the apple with a child's hands. While touching the apple ask the child to tell you how it feels.
- Ask the child to take the apple out of the bowl
- Empty the bowl of water in the sink
- Explain that you will be baking the apple for the child to eat.
- Remove the core of the apple making a hole about 3/4 inch wide. Place apple in a microwave or ovenproof dish.
- Mix 2 tablespoons of brown sugar (or natural maple syrup) and ¼ teaspoon cinnamon and fill the core hole using fingers or a spoon.
- Place a slice of butter on top of the filling. Put 1 tablespoon of water into the bottom of the dish.
- Bake in a 375-degree oven for about 30 minutes depending on the apple's size OR the apple can be covered with a paper towel and microwaved for 3 to 4 minutes
- Take the apple out of the oven and eat it together
- Share that you care by explaining how to be careful around a hot oven or hot food. Explain that healthy foods are good for your bodies. We care about putting healthy foods into our bodies to make us feel good.
- Baked apples are a healthy food that can be eaten for breakfast, lunch, dinner, snack, or dessert.